Enjoying Beach Points
Try our great oysters at these and other fine dining locations:
Island Creek Oyster Bar, Boston
The Eastern Standard, Boston
Russell House Tavern, Cambridge
Mary's Fish Camp, New York City
Maison Premiere, New York City
Waterbar, San Francisco
Blue Ox Restaurant, Lynn
and many other fine restaurants supplied through Island Creek Oyster
How do you like to eat our Beach Points?
Here is a very different approach noted in the Boston Globe: "Dan Aykroyd and his wife, actress Donna Dixon, dined at (Todd) English's flagship eatery, Olives. While at the Charlestown restaurant, Aykroyd ordered the oyster special of the day, which was Beach Point oysters with vanilla syrup and jimmies
(yes, like the ice cream topping)"
To as chef Lydia Shire suggested a while back that was designed to be a bit more of a traditional way to enjoy a Beach Point; " Try Beach Point oysters on the half shell; hot baked tangerine soufflé with iced Dungeness crab; or Chilean sea bass with Meyer lemon & fragrant salsa verde." From: http://wwwf.bostonchefs.com